Iced-Spiced Ginger Bars Recipe

Name: Iced-Spiced Ginger Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup white sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cloves; 1/8 teaspoon salt; 1 cup hot, brewed coffee; 1 cup butter; 1/2 cup molasses; 2 eggs; 1/3 cup butter; 3 cups confectioners' sugar; 1/2 teaspoon vanilla extract; 3 tablespoons water

Servings: persons

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1/8 teaspoon salt
1 cup hot, brewed coffee
1 cup butter
1/2 cup molasses
2 eggs
1/3 cup butter
3 cups confectioners' sugar
1/2 teaspoon vanilla extract
3 tablespoons water

1
Preheat oven to 350 degrees F (180 degrees C). Grease a 15 x 10 or 13 x 9 inch pan.
2
In a large bowl, combine flour, white sugar, baking soda, cinnamon, ginger, cloves, salt, coffee, 1 cup butter or margarine, molasses, and eggs. Beat 2 minutes at medium speed. Pour into prepared pan.
3
Bake for 25-30 minutes. Let cool.
4
To Make Frosting: In a small saucepan over low heat, cook 1/3 cup butter or margarine until light golden brown, stirring constantly. Add confectioner's sugar, vanilla and water. Blend until smooth (may need to add more water). Spread over cooled bars.

1612

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup white sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and more.

Yes, Iced-Spiced Ginger Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iced-Spiced Ginger Bars

How did you like this recipe?

Frequently Asked Questions