Iced Salted Caramel Latte With Nespresso – a delicious recipe with Capsules, Hawaiian Coconut Syrup, Milk, coffee, regular ice cubes. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Place one piece of salted caramel candy at the bottom of a double walled glass (like this one that we used). Brew one cup of caramelita coffee (the heat melts the caramel candy perfectly!) then pour into a cocktail shaker over ice and begin shaking immediately. (Make sure the candy makes it into the cocktail shaker too!) This process cools the coffee off rapidly and prevents the melting of ice which dilutes your coffee.
2
Next fill a glass with coffee ice cubes and pour your now chilled coffee over them, leaving room for milk. In a smaller cup, pour one quarter cup milk of your choice and add one tablespoon of coconut syrup and stir until combined. This adds the perfect amount of sweetness to the drink! (Although you can always add more if you prefer.)
19
kcal
Calories
1
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 Nepresso Caramelizio Capsules, 2 tablespoons Hawaiian Coconut Syrup, 1/2 cup Milk, 2 pieces salted caramel candy, and more.
Yes, Iced Salted Caramel Latte With Nespresso falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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