Iced Rice

1. 1

   Measure rice and place into boiling water for 6 minutes. Measure milk and heat with vanilla until boiling.

2. 2

   Measure sugar. Whip cream.

3. 3

   Place mold into fridge.

4. 4

   Put rice in milk and simmer 20 minutes.

5. 5

   Add sugar and simmer 5 minutes.

6. 6

   Soften gelatin in cold water and whip into hot rice.

7. 7

   Place in fridge.

8. 8

   When cool and thick, add whipped cream and put in mold.

9. 9

   Garnish with fruit. Serves 8 to 10.

No additional tips available.