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1
For Iced:
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Brew your coffee or espresso and let it sit out for a few minutes until it reaches room temperature. You could also put it in the fridge or freezer to speed up the cooling process.
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3
In a saucepan combine milk, pumpkin and sugar and cook on low heat, stirring, just until the sugar and pumpkin are dissolved. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. If you don't have a blender, don't worry about it-just whisk the mixture really well with a wire whisk.
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4
Pour into a cup filled with ice. Add the espresso or coffee on top.
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5
Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.
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6
For Hot:
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7
In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. If you don't have a blender, don't worry about it-just whisk the mixture really well with a wire whisk.
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8
Pour into a large mug or two mugs. Add the hot espresso or coffee on top.
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9
Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.
