Iced Passion Fruit Platter Recipe

Name: Iced Passion Fruit Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 papaya; 1 mango; 1 small pineapple; 4 kiwi fruits; 1 small galia melon; 4 passion fruit; 150 ml double cream; 12 small finely grated orange, zest of; 2 tablespoons icing sugar; 2 tablespoons fresh orange juice; 5 tablespoons Greek yogurt

Servings: persons

1 papaya
1 mango
1 small pineapple
4 kiwi fruits
1 small galia melon
4 passion fruit
150 ml double cream
12 small finely grated orange, zest of
2 tablespoons icing sugar
2 tablespoons fresh orange juice
5 tablespoons Greek yogurt

1
For the passion fruit cream, cut the passion fruit in half and scoop out the pulp into a bowl.
2
Whip the cream, orange zest and icing sugar into soft peaks and then gradually whisk in the orange juice, yogurt and passion fruit pulp so that the mixture remains softly whipped.
3
Spoon the mixture into a small serving bow, cover and chilli in fridge.
4
Cut the fruits into 1 portion pieces.
5
Place on a tray and cover.
6
Put in the fridge until just before you are ready to serve.
7
Arrange the chilled fruits attractively on a large ice filled platter around the bowl of passion fruit cream.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 papaya, 1 mango, 1 small pineapple, 4 kiwi fruits, and more.

Yes, Iced Passion Fruit Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iced Passion Fruit Platter

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