Iced Nougat With Orange Peels, Pine Nuts, And Chocolate Chips

1. 1

   Toast the pine nuts and hazelnuts in a dry non-stick skillet. Sprinkle with the sugar and let the nuts caramelize, stirring often. Remove from the heat and let cool.

2. 2

   Bring the honey to a boil in a small saucepan and let it boil for about 2 minutes.

3. 3

   Beat the egg whites until they form stiff peaks. When they are stiff, reduce the mixer's speed and gradually add the honey. Keep whisking until it has completely cooled.

4. 4

   Whisk the cream until it forms stiff peaks. Gently fold the beaten egg whites into the whipped cream. Add the caramelized nuts, chocolate chips, and orange peel.

5. 5

   Divide the nougat amongst the molds and press them down slightly to remove any air in the cavities. Leave in the freezer to set completely.

* Per serving · 4 servings · Values may vary.