Iced Nougat With Orange Peels, Pine Nuts, And Chocolate Chips – a delicious recipe with pine nuts, hazelnuts, sugar, honey, egg whites, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Toast the pine nuts and hazelnuts in a dry non-stick skillet. Sprinkle with the sugar and let the nuts caramelize, stirring often. Remove from the heat and let cool.
2
Bring the honey to a boil in a small saucepan and let it boil for about 2 minutes.
3
Beat the egg whites until they form stiff peaks. When they are stiff, reduce the mixer's speed and gradually add the honey. Keep whisking until it has completely cooled.
4
Whisk the cream until it forms stiff peaks. Gently fold the beaten egg whites into the whipped cream. Add the caramelized nuts, chocolate chips, and orange peel.
5
Divide the nougat amongst the molds and press them down slightly to remove any air in the cavities. Leave in the freezer to set completely.
248
kcal
Calories
15
g
Fat
21
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 tablespoons pine nuts, 2 3/4 tablespoons hazelnuts crushed, 3/4 tablespoon sugar, 2 7/8 tablespoons honey, and more.
Yes, Iced Nougat With Orange Peels, Pine Nuts, And Chocolate Chips falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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