How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iced Mexican Chocolate?

You need 6 ingredients. The key ingredients include: 1 cup nonfat milk, 1 1/2 ounces unsweetened chocolate (coarsely chopped), 2 tablespoons honey, 1/2 teaspoon grated orange peel, and more.

Is Iced Mexican Chocolate suitable as general?

Yes, Iced Mexican Chocolate falls under the General category and is a great choice for this type of meal.

How do I store leftover Iced Mexican Chocolate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iced Mexican Chocolate Recipe

Name: Iced Mexican Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nonfat milk; 1 1/2 ounces unsweetened chocolate (coarsely chopped); 2 tablespoons honey; 1/2 teaspoon grated orange peel; 1/2 teaspoon ground cinnamon; 1 pint vanilla nonfat frozen yogurt

Iced Mexican Chocolate – a delicious recipe with nonfat milk, chocolate, honey, ground cinnamon, vanilla nonfat. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup nonfat milk
1 1/2 ounces unsweetened chocolate (coarsely chopped)
2 tablespoons honey
1/2 teaspoon grated orange peel
1/2 teaspoon ground cinnamon
1 pint vanilla nonfat frozen yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
General

Eats Now Editorial Team

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Iced Mexican Chocolate

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