Iced Melon With Rose Water

1. 1

   Cut the melon in halves and remove the seeds, collect the juice escaping.

2. 2

   Remove the flesh carefully without damaging the shells.

3. 3

   Cut into small cubes or thin slices.

4. 4

   Mix the flesh with the juice, the rose water and sugar.

5. 5

   Let it rest one hour.

6. 6

   Then fill it in the melon halves and place it in the freezer for about an hour.

7. 7

   Crush the rose petals and sprinkle them over the iced food.

* Per serving · 4 servings · Values may vary.

No additional tips available.