Iced Mandarin Orange Café Mocha

1. 1

   In a small pan add the milk, cocoa powder, sugar, instant coffee granules, cinnamon and the nutmeg. If you like the taste of cloves, an option is to add just a super small pinch of ground cloves. Then, add the juice from 3 Clementine Mandarin oranges.

2. 2

   Heat the mixture on medium heat while constantly stirring. If the mixture starts to boil, turn the heat down just a bit.

3. 3

   Continue stirring the mixture until all of the ingredients are combined and they start to thicken (about 6 minutes).

4. 4

   Then turn the heat off and let the mixture cool for about 5 minutes. Stir it a few times while it's cooling.

5. 5

   Fill two serving glasses with ice.

6. 6

   Pour the cafe mocha into the serving glasses leaving about 2 inches space from the top for the half-and-half (or cream if you prefer).

7. 7

   Add the half and half, or cream to the cafe mocha. It looks pretty in the glass when serving if you don't stir in the half-and-half (or cream). It should look a little bit separated toward the top of the glass.

8. 8

   Add a few more ice cubes if there is room in the glass to top it off.

9. 9

   Garnish with a segment of the Clementine orange.

* Per serving · 4 servings · Values may vary.

No additional tips available.