Iced Lemongrass Tea

1. 1

   Combine the lemongrass with 1 quart water in a saucepan with a lid over medium heat; cook until it steams, then turn the heat to a minimum, cover, and steep for 10 minutes.

2. 2

   Add the sugar and stir until it dissolves.

3. 3

   Cool, then place the mixture in a blender and (carefully if its still hot) blend for about 1 minute, until the lemongrass pieces are chopped up; they will not become pureedlemongrass is simply too tough.

4. 4

   Strain into a pitcher and chill.

5. 5

   Serve over ice, with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.