Iced Latte With Homemade Cinnamon Syrup

1. 1

   For the cold brew:

2. 2

   Place ground coffee and water in a jar and leave at room temperature for 8 hours. Strain coffee using a fine sieve or a French press. Store in the fridge until you are ready to use.

3. 3

   For the cinnamon syrup:

4. 4

   Place all ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge.

5. 5

   For the iced latte:

6. 6

   Pour cold brew into large glasses and stir in cinnamon syrup. Add crushed ice and then slowly pour in the dairy-free milk.

* Per serving · 4 servings · Values may vary.

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