Iced Hibiscus Tea

1. 1

   In a medium saucepan, combine water and hibiscus flowers and bring to a boil.

2. 2

   Simmer over moderate heat for 5 minutes.

3. 3

   Add sugar and stir until dissolved.

4. 4

   Pour the drink into a medium bowl. Fill a larger bowl with ice water and set the smaller bowl inside.

5. 5

   Stir the drink occasionally until chilled, about 10 minutes. Strain into a pitcher and serve in tall glasses over ice.

* Per serving · 4 servings · Values may vary.

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