Iced Ginger Green Tea With Fruit Skewers Recipe

Name: Iced Ginger Green Tea With Fruit Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups fresh water, hot; 4 cups fresh water, cool; ¼ cup sugar, to taste (or honey, agave syrup); 3 inches fresh ginger, peeled and thinly sliced; 5 tablespoons green tea (Cloud and Mist, Zhen Mee or Apricot Green); sugar (optional) or honey, to taste (optional); wooden skewer; strawberry; mango, cut into chunks; kiwi fruit, cut into pieces; melon ball; lime, quartered; orange strip (zest); ice cube

Servings: persons

8 cups fresh water, hot
4 cups fresh water, cool
¼ cup sugar, to taste (or honey, agave syrup)
3 inches fresh ginger, peeled and thinly sliced
5 tablespoons green tea (Cloud and Mist, Zhen Mee or Apricot Green)
sugar (optional) or honey, to taste (optional)
wooden skewer
strawberry
mango, cut into chunks
kiwi fruit, cut into pieces
melon ball
lime, quartered
orange strip (zest)
ice cube

1
In a large saucepan, combine hot water, sugar and ginger.
2
Bring mixture to the boil; reduce heat.
3
Simmer, covered, for 5 minutes.
4
Remove from heat and allow to cool for 5 minutes.
5
Add green tea an stir; let stand, covered, for 3 minutes.
6
Sweeten to taste, if desired.
7
Stir in cool water.
8
Pour liquid through fine mesh strainer into 1-gallon pitcher or punch bowl.
9
(Discard ginger and tea leaves.)
10
Cover; cool 1 hour or chill until ready to serve.
11
Garnish with fruit skewes.
12
Fruit Skewers: On a 12-inch wooden skewer, alternate fruits, lime quarters, and orange peel strips.
13
Place skewer inside pitcher or punch bowl as a decorative swizzle stick.
14
Use 6 inch wooden skewers for individual servings.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 cups fresh water, hot, 4 cups fresh water, cool, ¼ cup sugar, to taste (or honey, agave syrup), 3 inches fresh ginger, peeled and thinly sliced, and more.

Yes, Iced Ginger Green Tea With Fruit Skewers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Iced Ginger Green Tea With Fruit Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions