Iced Ginger Coffee Mocktail. Recipe

Name: Iced Ginger Coffee Mocktail.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ginger infused syrup; 1 cup freshly grated ginger; 1 cup sugar; 1 cup water; creamy coffee mocktail; 2 shots freshly brewed espresso coffee; 3-4 tablespoons ginger syrup; 2-3 teaspoons fresh ginger extract; 1/2 cup whole milk plus extra for frothing; brown sugar for rimming the glass

Servings: persons

ginger infused syrup
1 cup freshly grated ginger
1 cup sugar
1 cup water
creamy coffee mocktail
2 shots freshly brewed espresso coffee
3-4 tablespoons ginger syrup
2-3 teaspoons fresh ginger extract
1/2 cup whole milk plus extra for frothing
brown sugar for rimming the glass

1
To make the ginger syrup, combine the sugar & water over medium heat till the sugar dissolves, add the grated ginger & cook till the mixture reduces & is syrupy in consistency. Strain the grated ginger & store the syrup in a mason jar in the refrigerator for up to 1 week. The syrup may be used for other beverages such as ginger flavored lemonades. or simply drizzled over a lemon or mango sorbet.
2
To make ginger extract, finely grate a 2 -3 inch piece of ginger & squeeze out the juice. allow to stand for 5 minutes before decanting. Discard the white residue at the bottom.
3
In a pyrex mixing cup (or any other suitable container for mixing) , combine the espresso coffee, ginger root extract and the ginger syrup. stir well. Add the milk as per your preference & chill till really cold.
4
Heat the remaining milk for 30 s in the microwave & whip well using an aerolater (a fancy name for those battery operated milk whips that retail for $ 1.99 @ Ikea)
5
Decant into a mini martini glass. Spoon froth over the coffee, Garnish with chocolate shavings or a piece of dark chocolate if desired, & serve.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ginger infused syrup, 1 cup freshly grated ginger, 1 cup sugar, 1 cup water, and more.

Yes, Iced Ginger Coffee Mocktail. falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iced Ginger Coffee Mocktail.

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