Iced Eggnog

Name: Iced Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 110 g caster sugar; 2 cinnamon sticks; 2 eggs; 185 ml pure cream (thin); 185 ml milk; 100 ml brandy; 100 ml rum; 100 ml sweet sherry (use the sherry of your choice dry or cream or sweet); ice cube; freshly ground nutmeg, to dust

Eats Now Editorial Team · General

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Iced Eggnog – a delicious recipe with caster sugar, cinnamon sticks, eggs, cream, milk, brandy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

110 g caster sugar
2 cinnamon sticks
2 eggs
185 ml pure cream (thin)
185 ml milk
100 ml brandy
100 ml rum
100 ml sweet sherry (use the sherry of your choice dry or cream or sweet)
ice cube
freshly ground nutmeg, to dust

1
Place sugar and cinnamon quills in a saucepan with 1/2 cup (125ml) cold water.
2
Stir over low heat until sugar dissolves.
3
Simmer for 1 minute, then remove and cool.
4
Combine 100ml of the syrup in a blender with the eggs, cream, milk and alcohol.
5
Pour into cocktail glasses over ice and serve dusted with nutmeg.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 110 g caster sugar, 2 cinnamon sticks, 2 eggs, 185 ml pure cream (thin), and more.

Yes, Iced Eggnog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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