Name: Iced Coffee Frappe By Deborah Madison - Vegan
Yield: 4 servings
Ingredients: 1 cup strong coffee or 1 cup espresso; 1/2 cup soymilk; 1/3 cup soft silken tofu; 3 ice cubes; 1 teaspoon vanilla; 1 tablespoon brown sugar or 1 1/2 teaspoons Splenda sugar substitute, brown sugar blend

Iced Coffee Frappe By Deborah Madison - Vegan – a delicious recipe with coffee, soymilk, silken, cubes, vanilla, brown sugar. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 cup strong coffee or 1 cup espresso
1/2 cup soymilk
1/3 cup soft silken tofu
3 ice cubes
1 teaspoon vanilla
1 tablespoon brown sugar or 1 1/2 teaspoons Splenda sugar substitute, brown sugar blend

Quick Info

Servings
4 servings
Category
Drinks & Smoothies

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Iced Coffee Frappe By Deborah Madison - Vegan

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