Iced-Coffee Frappe

1. 1

   Coffee: 4 tablespoons per 6-ounces of water or 1 1/2 cups cold-brewed coffee concentrate.

2. 2

   Coffee Concentrate: Put 1/2 cup ground coffee and 1/2 cup cold water in glass container and let sit 12 hours.

3. 3

   Strain the coffee grounds with a filter.

4. 4

   If the coffee looks cloudy, strain again.

5. 5

   You can store up to 2 weeks in the refrigerator.

6. 6

   To serve, add cold water, ice, milk, and sugar as desired.

7. 7

   To make Frappe: In a blender, puree coffee, milk, sugar, and ice.

8. 8

   For thicker consistency, add more ice and blend.

9. 9

   Pour into 2 glasses, and top with whipped cream and chocolate sauce if desired.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.