Iced Coffee at Home

1. 1

   Weigh the ground coffee and fill the empty tea bags.

2. 2

   Once you get the hang of it, you can eyeball it.

3. 3

   Put the bags into a container and fill with 1 liter of water, store in the refrigerator for 8 hours, then it's done.

4. 4

   If you leave the bags in, the coffee will become bitter, so remove, then stir.

5. 5

   Since the coffee in our home disappears quickly, I leave them in.

6. 6

   Adjust the amount of coffee grounds to your liking.

No additional tips available.