Iced Coffee – a delicious recipe with SYRUP, Water, Sugar, Vanilla, ICED, Coffee. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a microwave bowl, boil sugar and water. Add vanilla and rum extracts. Refrigerate in a sealed mason jar for up to 2 weeks.
2
To prepare a single iced coffee, fill a glass with ice cubes. Pour 1/2 cup cold brew coffee over ice. Add 2 tablespoons syrup and 2 tablespoons half-and-half. Stir with a straw and enjoy.
3
For serving a crowd, this syrup recipe with 1 liter cold brew and 250ml cream will make 8 iced coffees.
4
To make your own cold brew coffee, mix 1 1/2 cups ground coffee and 3 cups water. Stir together, cover lightly, refrigerate and steep 18 hours. Strain through fine mesh or a coffee filter, let drip up to 2 hours. Should yield 2 to 2 1/2 cups concentrate. Dilute by adding up to 2 cups water to make 1 litre cold brew.
149
kcal
Calories
38
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: FOR THE SYRUP:, 3/4 cups Water, 3/4 cups Sugar, 1 teaspoon Vanilla Extract, and more.
Yes, Iced Coffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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