Iced Citrus Sun Tea

1. 1

   Fill an ice-cube tray with orange juice and freeze, uncovered, until solid, about 4 hours.

2. 2

   Orange ice cubes may be made 1 week ahead and kept frozen in a plastic bag.

3. 3

   In a pitcher combine tea bags and water and let tea stand at room temperature 4 hours.

4. 4

   Remove tea bags and chill tea, covered, until cold, about 30 minutes.

5. 5

   Cut half of lemon and lime into slices and squeeze remaining halves into tea.

6. 6

   Stir syrup and all fruit slices into tea.

7. 7

   Serve tea over orange juice ice cubes in tall glasses.

8. 8

   In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved.

9. 9

   Let syrup cool and chill, covered.

10. 10

    Syrup may be made 2 weeks ahead and chilled, covered.Makes about 2 cups.

No additional tips available.