How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iced Cinnamon Raisin Biscuits?

You need 10 ingredients. The key ingredients include: Biscuits:, 2 1/2 cups baking mix (such as Bisquick(R)), 2 tablespoons white sugar, 1 teaspoon ground cinnamon, and more.

Is Iced Cinnamon Raisin Biscuits suitable as baking & desserts?

Yes, Iced Cinnamon Raisin Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Iced Cinnamon Raisin Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iced Cinnamon Raisin Biscuits Recipe

Name: Iced Cinnamon Raisin Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscuits:; 2 1/2 cups baking mix (such as Bisquick(R)); 2 tablespoons white sugar; 1 teaspoon ground cinnamon; 2/3 cup milk; 1/2 cup raisins; Glaze:; 2/3 cup confectioners' sugar; 1 teaspoon warm water; 1/4 teaspoon vanilla extract

Bake this irresistible Iced Cinnamon Raisin Biscuits at home. Made with baking mix, white sugar, ground cinnamon and milk. Easy step-by-step instruction…

This Iced Cinnamon Raisin Biscuits relies on simple, everyday ingredients such as biscuits:, white sugar, ground cinnamon and milk. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Iced Cinnamon Raisin Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Iced Cinnamon Raisin Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions