Iced Cinnamon Potato Rolls Recipe

Name: Iced Cinnamon Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 3/4 cup hot mashed potatoes; 1-1/2 cups warm water (110u00b0 to 115u00b0); 2 packages (1/4 ounce each) active dry yeast; 1/2 cup butter, softened; 2 large eggs; 2 teaspoons salt; 6-1/2 cups all-purpose flour; 1-1/3 cups packed brown sugar; 3 tablespoons butter, softened; 3 tablespoons heavy whipping cream; 1/2 teaspoon ground cinnamon; 2 cups confectioners' sugar; 3 tablespoons heavy whipping cream, warmed; 1/2 teaspoon vanilla extract

Servings: persons

3/4 cup sugar
3/4 cup hot mashed potatoes
1-1/2 cups warm water (110u00b0 to 115u00b0)
2 packages (1/4 ounce each) active dry yeast
1/2 cup butter, softened
2 large eggs
2 teaspoons salt
6-1/2 cups all-purpose flour
1-1/3 cups packed brown sugar
3 tablespoons butter, softened
3 tablespoons heavy whipping cream
1/2 teaspoon ground cinnamon
2 cups confectioners' sugar
3 tablespoons heavy whipping cream, warmed
1/2 teaspoon vanilla extract

1
In a large bowl, combine sugar and mashed potatoes. Add water and yeast; mix well. Cover and let rise in a warm place 1 hour.
2
Stir mixture down; beat in butter, eggs and salt. Gradually stir in flour. Turn out onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
3
Divide dough in half. On a floured surface, roll each portion into a 12-in. square. In a small bowl, combine filling ingredients. Spread filling to within 1 in. of edges of each square. Roll up jelly-roll style. Cut each roll into nine slices. Arrange nine rolls in each of two greased 9-in. square baking pans.
4
Cover and let rise in a warm place until doubled, about 1 hour.
5
Preheat oven to 350u00b0. Bake 35-40 minutes or until golden brown. Combine icing ingredients and frost warm rolls.
6
Cover and freeze unrisen rolls. To use, thaw in refrigerator overnight. Let rise, covered, in a warm place until doubled, about 1-1/2 hours. Bake and frost rolls as directed.

1639

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup sugar, 3/4 cup hot mashed potatoes, 1-1/2 cups warm water (110u00b0 to 115u00b0), 2 packages (1/4 ounce each) active dry yeast, and more.

Yes, Iced Cinnamon Potato Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Iced Cinnamon Potato Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions