Iced Chocolate

1. 1

   Mix the cocoa powder to a smooth paste with some of the milk.

2. 2

   Place the rest of the milk on the stove in a pan.

3. 3

   Bring almost to a boil.

4. 4

   Add the cocoa paste and the sugar.

5. 5

   Stir till boiling point is reached.

6. 6

   Remove from heat.

7. 7

   Fill glasses up to 1/3rd with chipped ice.

8. 8

   Strain the cocoa onto this.

9. 9

   Add a heaped tsp. of whipped cream and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.