Iced Chai/Espresso Latte

1. 1

   Cut open the tea bags and place in the bottom of the filter cup for your espresso machine.

2. 2

   Place the coffee on top of the tea leaves (straining the espresso over the chai gives it the strongest flavor).

3. 3

   Brew the espresso and mix in the sugar while it is still hot.

4. 4

   Pour into a 12 ounce glass and quickly stir in 4-5 ice cubes until the side of the glass feels chilled.

5. 5

   Fill to the top with milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.