Iced Caramel Cappuccinos

1. 1

   Make double strength coffee by using 2 tablespoons coffee per each cup of water. You can discard the remainder or use it to make more iced cappuccinos. Chill.

2. 2

   Combine chilled coffee, milk, sugar, caramel and ice in blender. Blend on high speed until all of the ice has been crushed.

3. 3

   Pour into glasses. Top with whipped cream and drizzle with more caramel if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.