Iced Cappuccino

1. 1

   Heat the 4 cups of milk to boiling; remove from heat.

2. 2

   Add creamer, vanilla, instant coffee and hot chocolate mix; stir well.

3. 3

   Pour mixture into a container with a lid; put into freezer and freeze until very firm, but slightly slushy.

4. 4

   Put mixture in a food processor; while processing, add the 1/4 cup milk in small increments to mixture.

5. 5

   Process until all is combined and nicely slushy.

* Per serving · 4 servings · Values may vary.

No additional tips available.