Iced Cafe au Lait with Black Tapioca

1. 1

   This time I rehydrated the tapioca by putting them into a hot water pot with a thermal keep-warm function (or a Thermos container).

2. 2

   I put 30 g of tapioca in the pot with boiling hot water, and left it to soak overnight (7 to 8 hours).

3. 3

   Take the tapioca out of the pot, and place it in ice water.

4. 4

   Drain the tapioca.

5. 5

   Put it in a container to soak in the sugar syrup.

6. 6

   It's best to use them up on the same day, but they will keep for a few days in the refrigerator.

7. 7

   Put as much tapioca as you like and your favourite syrup in glasses.

8. 8

   Add the cold milk.

9. 9

   Whisked milk is fine too.

10. 10

    Add the ice, then pour in the iced coffee.

11. 11

    It will separate into two layers!

12. 12

    This is the non-whisked milk version.

13. 13

    The two layers are clearly defined.

* Per serving · 4 servings · Values may vary.

No additional tips available.