Iced Buffed Mocha

1. 1

   In a small microwaveable cup, combine the water and coffee powder.

2. 2

   Microwave on high powder for about 20 seconds, or until hot.

3. 3

   Stir to dissolve the powder.

4. 4

   In the jar of a blender, combine the milk, yogurt, sugar substitute, reserved coffee mixture, and ice.

5. 5

   Blend on high speed or ice crush setting for 30-60 seconds, or until smooth.

6. 6

   Pour into a large glass.

7. 7

   Garnish with whipped topping and dust with cocoa, if desired.

8. 8

   Serve immediately with a straw.

* Per serving · 4 servings · Values may vary.

No additional tips available.