Iced Brownies Recipe

Name: Iced Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup butter, softened; 4 large eggs; 1 can (16 ounces) chocolate syrup; 1 cup all-purpose flour; 1/2 cup chopped nuts; 1-1/4 cups sugar; 6 tablespoons butter; 6 tablespoons milk or half-and-half cream; 1 teaspoon vanilla extract; 1 cup (6 ounces) semisweet chocolate chips

Servings: persons

1 cup sugar
1/2 cup butter, softened
4 large eggs
1 can (16 ounces) chocolate syrup
1 cup all-purpose flour
1/2 cup chopped nuts
1-1/4 cups sugar
6 tablespoons butter
6 tablespoons milk or half-and-half cream
1 teaspoon vanilla extract
1 cup (6 ounces) semisweet chocolate chips

1
In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Add syrup. Gradually add flour and mix well. Fold in the nuts. Pour into a greased 13-in. x 9-in. baking pan.
2
Bake at 350u00b0 for 30-35 minutes or until top springs back when lightly touched. Cool slightly.
3
Meanwhile, for icing, combine the sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted. (Mixture will be thin.) Immediately pour over brownies. Cool completely before cutting.

1756

kcal

Calories

103

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup butter, softened, 4 large eggs, 1 can (16 ounces) chocolate syrup, and more.

Yes, Iced Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iced Brownies

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