How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iced Bouillon?

You need 4 ingredients. The key ingredients include: 2 chicken-flavored bouillon cubes, 2 cups boiling water, 3 tablespoons sherry, Chopped fresh chives (optional).

Is Iced Bouillon suitable as meat & poultry?

Yes, Iced Bouillon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Iced Bouillon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iced Bouillon Recipe

Name: Iced Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken-flavored bouillon cubes; 2 cups boiling water; 3 tablespoons sherry; Chopped fresh chives (optional)

Iced Bouillon – a delicious recipe with chicken, boiling water, sherry, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken-flavored bouillon cubes
2 cups boiling water
3 tablespoons sherry
Chopped fresh chives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Iced Bouillon

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