Iced Anise Cookies – a delicious recipe with flour, sugar, baking powder, eggs, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a large bowl, combine 2 cups flour, sugar and baking powder. In a small bowl, whisk the eggs, butter, milk and extract. Stir into dry ingredients until blended. Stir in remaining flour until dough forms a ball. Turn onto a floured surface; knead until smooth.", "Shape dough by rounded teaspoonfuls into thin 6-in. ropes; twist each rope into a ""Q"" shape. Place on ungreased", ". Bake at 350u00b0 for 8-10 minutes or until set. Remove from pans to wire racks to cool completely.", "For icing, in a small bowl, beat butter until fluffy. Add the confectioners' sugar, milk and extract; beat until smooth. Spread over tops of cookies; decorate with sugars if desired."]
1098
kcal
Calories
43
g
Fat
167
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2-2/3 cups all-purpose flour, 1/2 cup sugar, 3 teaspoons baking powder, 3 eggs, and more.
Yes, Iced Anise Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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