How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icebox Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1 can (16 oz.) cut green beans, drained, 1 can (17 oz.) tiny peas, drained, 1 can (16 oz.) whole kernel corn or Shoepeg corn, drained, 1 jar (4 oz.) chopped pimiento, drained, and more.

Is Icebox Vegetable Salad suitable as salads?

Yes, Icebox Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Icebox Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Icebox Vegetable Salad Recipe

Name: Icebox Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 oz.) cut green beans, drained; 1 can (17 oz.) tiny peas, drained; 1 can (16 oz.) whole kernel corn or Shoepeg corn, drained; 1 jar (4 oz.) chopped pimiento, drained; 1 c. finely chopped celery; 1 medium onion, finely chopped; 1 medium green pepper, finely chopped; 1 c. sugar; 1/2 c. vinegar; 1/2 c. vegetable oil; 1 tsp. salt; 1/2 tsp. pepper

Icebox Vegetable Salad

Eats Now Editorial Team · 725 kcal · Salads

Icebox Vegetable Salad – a delicious recipe with green beans, peas, kernel corn, pimiento, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Icebox Vegetable Salad

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