Icebox Tea Cake

Name: Icebox Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 2 beaten eggs; 2 tsp. baking powder; 2 Tbsp. vinegar; pinch of salt; 2 c. sugar; 4 1/2 c. flour; 1 tsp. soda; 2 tsp. vanilla; 1/8 tsp. nutmeg

Eats Now Editorial Team · 1530 kcal · Baking & Desserts

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Icebox Tea Cake – a delicious recipe with margarine, eggs, baking powder, vinegar, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
2 beaten eggs
2 tsp. baking powder
2 Tbsp. vinegar
pinch of salt
2 c. sugar
4 1/2 c. flour
1 tsp. soda
2 tsp. vanilla
1/8 tsp. nutmeg

1
Cream margarine and sugar well.
2
Add beaten eggs, vanilla, nutmeg, salt and vinegar.
3
Mix until well blended.
4
Sift together flour, soda and baking powder; add to mixture.
5
Chill in refrigerator.
6
Shape into silver dollar size rolls.
7
Wrap in wax paper.
8
Chill until ready to bake.
9
Slice thin.
10
Bake on greased cookie sheet, 8 to 10 minutes (350u00b0) or until light brown.

1530

kcal

Calories

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks margarine, 2 beaten eggs, 2 tsp. baking powder, 2 Tbsp. vinegar, and more.

Yes, Icebox Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1530 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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