Icebox Slaw

Name: Icebox Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage; 2 to 3 onions; 3/4 c. white sugar; 1 tsp. celery seed; 1 tsp. dry mustard; 1 c. vinegar; 1 tsp. sugar; 3/4 c. salad oil; 1 1/2 tsp. salt (not iodized); 2 sweet peppers

Eats Now Editorial Team · 624 kcal · Salads

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Icebox Slaw – a delicious recipe with cabbage, onions, white sugar, celery, dry mustard, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium cabbage
2 to 3 onions
3/4 c. white sugar
1 tsp. celery seed
1 tsp. dry mustard
1 c. vinegar
1 tsp. sugar
3/4 c. salad oil
1 1/2 tsp. salt (not iodized)
2 sweet peppers

1
Chop cabbage, onions and peppers as for any slaw.
2
Mix with 3/4 cup sugar.
3
Toss or stir to mix well.
4
Heat celery seed, mustard, vinegar, 1 teaspoon sugar and salt to boiling point.
5
Add salad oil and bring to boiling point again.
6
Pour over cabbage mixture.
7
Mix well.
8
Put in glass jar or plastic containers with lids.
9
Do not seal.
10
Store in refrigerator a few hours or overnight before eating.
11
Keep refrigerated.
12
This slaw will keep many weeks or until all gone.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium cabbage, 2 to 3 onions, 3/4 c. white sugar, 1 tsp. celery seed, and more.

Yes, Icebox Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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