Icebox Rolls(Yields 12 Rolls)

1. 1

   Dissolve yeast in 1/8 cup lukewarm water with 1 teaspoon sugar.

2. 2

   To scalded milk, add 1/4 cup sugar and shortening.

3. 3

   Let stand until warm.

4. 4

   Stir in yeast.

5. 5

   Add egg and salt; beat well. Stir in enough flour to make a fairly stiff dough, about 2 3/4 cups.

6. 6

   Cover and refrigerate for 2 hours.

7. 7

   (May be refrigerated overnight.)

8. 8

   Spoon into greased muffin tins and let rise in warm place until double in size.

9. 9

   Bake in preheated oven at 425u00b0 for 12 to 15 minutes or until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.