How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icebox Rolls("A Favorite From The '76 Cookbook.") ?

You need 9 ingredients. The key ingredients include: 2 c. sweet milk (scalded), 1/2 c. sugar, 2 tsp. salt, 3 Tbsp. shortening (lukewarm), and more.

Is Icebox Rolls("A Favorite From The '76 Cookbook.") suitable as general?

Yes, Icebox Rolls("A Favorite From The '76 Cookbook.") falls under the General category and is a great choice for this type of meal.

How do I store leftover Icebox Rolls("A Favorite From The '76 Cookbook.") ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Icebox Rolls("A Favorite From The '76 Cookbook.")

Name: Icebox Rolls("A Favorite From The '76 Cookbook.")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sweet milk (scalded); 1/2 c. sugar; 2 tsp. salt; 3 Tbsp. shortening (lukewarm); 2 yeast cakes in 1/4 c. lukewarm water; 2 eggs, beaten; 5 c. flour, gradually beaten into preceding mixture; 2 c. flour (additional); some melted butter

Try this homemade Icebox Rolls("A Favorite From The '76 Cookbook.") recipe the whole family will love. Made with sweet milk, sugar, salt and shortening.…

This Icebox Rolls("A Favorite From The '76 Cookbook.") relies on simple, everyday ingredients such as sweet milk (scalded), sugar, salt and shortening (lukewarm). It comes together quickly and makes 4 servings, at about 1790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 c. sweet milk (scalded)
1/2 c. sugar
2 tsp. salt
3 Tbsp. shortening (lukewarm)
2 yeast cakes in 1/4 c. lukewarm water
2 eggs, beaten
5 c. flour, gradually beaten into preceding mixture
2 c. flour (additional)
some melted butter

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Quick Info

Servings
4 servings
Calories
1790 kcal
Category
General

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