Icebox Rolls Recipe

Name: Icebox Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. shortening; 3/4 c. sugar; 1 1/2 tsp. salt; 1 c. boiling water; 2 pkg. active dry yeast; 1/2 c. warm water (105~ to 115~); 3 eggs, slightly beaten; 7 1/2 c. all-purpose flour; 1 c. water; melted butter

Servings: persons

1
In small bowl, combine shortening, sugar and salt.
2
With wooden spoon, beat until smooth and creamy.
3
Add boiling water; stir until smooth.
4
Set aside to cool until lukewarm.
5
In large bowl, sprinkle yeast over 1/2 cup warm water (take temperature of water with thermometer); stir until dissolved.
6
Add shortening mixture to yeast along with eggs and mix well.
7
Add flour alternately with 1 cup water.
8
Beat until smooth.
9
Grease top of dough; cover bowl tightly with foil.
10
Refrigerate overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shortening, 3/4 c. sugar, 1 1/2 tsp. salt, 1 c. boiling water, and more.

Yes, Icebox Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Icebox Rolls

How did you like this recipe?

Frequently Asked Questions