Icebox Rolls

Name: Icebox Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. cold water; 1 pkg. dry yeast; 1/2 c. shortening; 1/4 c. sugar; 1 egg; 1/2 c. boiling water; 3 c. all-purpose flour; 1 tsp. salt; 1/4 Tbsp. baking soda; 1/2 Tbsp. baking powder

Eats Now Editorial Team · General

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Icebox Rolls – a delicious recipe with cold water, yeast, shortening, sugar, egg, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. cold water
1 pkg. dry yeast
1/2 c. shortening
1/4 c. sugar
1 egg
1/2 c. boiling water
3 c. all-purpose flour
1 tsp. salt
1/4 Tbsp. baking soda
1/2 Tbsp. baking powder

1
Dissolve yeast in cold water.
2
Cream shortening and sugar. Beat in egg.
3
Add 1/2 cup boiling water and beat.
4
Sift dry ingredients together, then fold into liquids.
5
Place dough in refrigerator
6
covered for 4 hours or longer.
7
Allow 2 hours to rise at room temperature.
8
After rising, flour hands and shape into rolls.
9
Bake at 400u00b0 for 8 minutes.
10
Makes approximately 35 small rolls.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. cold water, 1 pkg. dry yeast, 1/2 c. shortening, 1/4 c. sugar, and more.

Yes, Icebox Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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