Icebox Rolls

1. 1

   Put sweet milk, sugar and Crisco in boiler.

2. 2

   Place over heat and let it come to a good boil.

3. 3

   Remove from heat; let cool until it is just barely warm.

4. 4

   Add 1 quart of the flour and beat with electric mixer until smooth.

5. 5

   Add yeast, that has been dissolved in a small amount of warm water.

6. 6

   Set aside until double in bulk, then add the other quart of flour.

7. 7

   Put in refrigerator.

8. 8

   Keep dough pushed down until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.