Icebox Rolls

1. 1

   Dissolve yeast in lukewarm water (must not be hot).

2. 2

   Sift flour, salt and sugar into mixing bowl.

3. 3

   Add Crisco and whole egg. Mix together with yeast water.

4. 4

   Cover and put into refrigerator overnight.

5. 5

   Roll dough out about 1-inch thick.

6. 6

   Cut rolls and place in greased 9 x 13-inch pan.

7. 7

   Let rise 3 hours.

8. 8

   Bake in a 375u00b0 oven for 15 minutes or until nice and brown.

9. 9

   This dough can also be used for cinnamon rolls.

No additional tips available.