Icebox Pudding Cake

1. 1

   Layer 1/3 of the cake slices on the bottom of an 8 x 8-inch baking dish. Top with half of the pudding. Repeat with second third of cake, and remaining pudding.

2. 2

   Add the last third of cake slices and top with whipped cream, adding desired toppings. (Unless using fruit toppings, which can be added to the top of the cake when serving.)

3. 3

   Cover with plastic wrap and chill in freezer for at least 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.