How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icebox Pudding Cake?

You need 4 ingredients. The key ingredients include: 2 vanilla pound cakes (about 12 ounces), cut into 1/2-inch thick slices, 2 cups vanilla pudding (chilled or at room temperature), 1 cup organic heavy whipping cream, whipped, Optional toppings: tropical fruit; toasted coconut flakes and blueberries; shaved dark chocolate; banana slices and Nilla Wafers.

Is Icebox Pudding Cake suitable as baking & desserts?

Yes, Icebox Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Icebox Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icebox Pudding Cake Recipe

Name: Icebox Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 vanilla pound cakes (about 12 ounces), cut into 1/2-inch thick slices; 2 cups vanilla pudding (chilled or at room temperature); 1 cup organic heavy whipping cream, whipped; Optional toppings: tropical fruit; toasted coconut flakes and blueberries; shaved dark chocolate; banana slices and Nilla Wafers

Bake this irresistible Icebox Pudding Cake at home. Made with vanilla pound cakes, vanilla pudding, whipping cream and blueberries. Easy step-by-step in…

This Icebox Pudding Cake is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Icebox Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 vanilla pound cakes (about 12 ounces), cut into 1/2-inch thick slices
2 cups vanilla pudding (chilled or at room temperature)
1 cup organic heavy whipping cream, whipped
Optional toppings: tropical fruit; toasted coconut flakes and blueberries; shaved dark chocolate; banana slices and Nilla Wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Baking & Desserts

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