Icebox Potato Rolls Recipe

Name: Icebox Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast; 1/2 cup sugar, divided; 1/2 cup lukewarm water (105u00b0 to 115u00b0); 1 cup milk, scalded; 1 cup cooked, mashed potatoes; 2/3 cup shortening; 1 teaspoon salt; 6 1/2 cups all-purpose flour, divided; 2 eggs, beaten; Butter or margarine, melted

Servings: persons

1 package dry yeast
1/2 cup sugar, divided
1/2 cup lukewarm water (105u00b0 to 115u00b0)
1 cup milk, scalded
1 cup cooked, mashed potatoes
2/3 cup shortening
1 teaspoon salt
6 1/2 cups all-purpose flour, divided
2 eggs, beaten
Butter or margarine, melted

1
Combine yeast, 1 teaspoon sugar, and lukewarm water in a small mixing bowl; stir well, and let stand 5 minutes or until bubbly.
2
Combine scalded milk, potatoes, shortening, remaining sugar, and salt in a large mixing bowl; stir until shortening melts. Cool to lukewarm (105u00b0 to 115u00b0); stir in yeast mixture and 2 cups flour. Beat until smooth. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.
3
Stir dough down. Add eggs and enough remaining flour to make a soft dough. Turn dough out onto a floured surface; knead 8 minutes or until smooth and elastic. Place dough in a large greased bowl, turning to grease top. Cover and refrigerate overnight.
4
Punch dough down. Shape into 1 1/2-inch balls; arrange in 2 lightly greased 13- x 9- x 2-inch baking p>ans. Brush rolls with melted butter. Cover and repeat rising procedure 1 hour or until doubled in bulk. Bake at 400u00b0 for 12 to 15 minutes. Remove from pans, and serve warm.

962

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package dry yeast, 1/2 cup sugar, divided, 1/2 cup lukewarm water (105u00b0 to 115u00b0), 1 cup milk, scalded, and more.

Yes, Icebox Potato Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Icebox Potato Rolls

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