Icebox Peanut Butter Cream Pie: For Mikey Recipe

Name: Icebox Peanut Butter Cream Pie: For Mikey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 3/4 cups almond meal; 1/4 cup melted coconut oil; 2 tablespoons agave nectar; Peanut Butter Filling & Chocolate Top Layer; 1/2 cup peanut butter (smooth or chunky, your preferance); 1/4 cup coconut or another non-dairy milk; 1 small banana; large pinches of salt; (optional) sweeten with agave to taste; 1 small banana or 1/2 of an avocado; 1/2 cup non-dairy milk; 6 tablespoons cacao powder; small pinches of salt; (optional) sweeten with agave to taste

Servings: persons

Crust
1 3/4 cups almond meal
1/4 cup melted coconut oil
2 tablespoons agave nectar
Peanut Butter Filling & Chocolate Top Layer
1/2 cup peanut butter (smooth or chunky, your preferance)
1/4 cup coconut or another non-dairy milk
1 small banana
large pinches of salt
(optional) sweeten with agave to taste
1 small banana or 1/2 of an avocado
1/2 cup non-dairy milk
6 tablespoons cacao powder
small pinches of salt
(optional) sweeten with agave to taste

1
Mix the crust ingredients together, they should have the texture of wet sand. Press into a nine-inch pie tart and chill in the refrigerator for at least 30 minutes while you prepare the peanut butter filling.
2
Blend or whip together the ingredients for the peanut butter filling (ingredients 1-5: banana through agave). Pour into crust, and return to the refrigerator or freezer for an hour to set up before adding the top layer.
3
Blend all of the ingredients for the chocolate layer (ingredients 6-10:banana/avocado through agave) together until smooth. Pour over the peanut butter layer, and return to the freezer until the pie is set, another hour or so.
4
Grab some forks and share with your loved ones, preferably straight out of the pan before it melts.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 1 3/4 cups almond meal, 1/4 cup melted coconut oil, 2 tablespoons agave nectar, and more.

Yes, Icebox Peanut Butter Cream Pie: For Mikey falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icebox Peanut Butter Cream Pie: For Mikey

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