Icebox Peanut Butter Cream Pie: For Mikey – a delicious recipe with Crust, almond meal, coconut oil, nectar, Peanut Butter, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the crust ingredients together, they should have the texture of wet sand. Press into a nine-inch pie tart and chill in the refrigerator for at least 30 minutes while you prepare the peanut butter filling.
2
Blend or whip together the ingredients for the peanut butter filling (ingredients 1-5: banana through agave). Pour into crust, and return to the refrigerator or freezer for an hour to set up before adding the top layer.
3
Blend all of the ingredients for the chocolate layer (ingredients 6-10:banana/avocado through agave) together until smooth. Pour over the peanut butter layer, and return to the freezer until the pie is set, another hour or so.
4
Grab some forks and share with your loved ones, preferably straight out of the pan before it melts.
968
kcal
Calories
84
g
Fat
38
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Crust, 1 3/4 cups almond meal, 1/4 cup melted coconut oil, 2 tablespoons agave nectar, and more.
Yes, Icebox Peanut Butter Cream Pie: For Mikey falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy