Icebox Fruit Cake Recipe

Name: Icebox Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. marshmallows; 1 1/2 c. whole milk; 1 box vanilla wafers; 1 1/2 c. seedless dark raisins; 4 c. chopped pecans; 8 oz. dry coconut; 12 oz. crystallized fruit, chopped; pinch of salt; 1/4 tsp. cinnamon; 1/4 tsp. allspice

Servings: persons

1 (16 oz.) pkg. marshmallows
1 1/2 c. whole milk
1 box vanilla wafers
1 1/2 c. seedless dark raisins
4 c. chopped pecans
8 oz. dry coconut
12 oz. crystallized fruit, chopped
pinch of salt
1/4 tsp. cinnamon
1/4 tsp. allspice

1
Melt in top of a double boiler, marshmallows and add milk. In a large bowl crumble vanilla wafers.
2
(Save inside wrapper and box to pack cake in.)
3
Pour marshmallow and milk mixture over vanilla wafer crumbs.
4
Add other ingredients, crushing and packing together.
5
Place ingredients inside the wrapper and tape to hold closed.
6
Place bag inside box and press firmly until bag conforms to shape of box.
7
Tape box to seal in flavor.
8
Place in refrigerator for 2 weeks before serving.

1786

kcal

Calories

176

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. marshmallows, 1 1/2 c. whole milk, 1 box vanilla wafers, 1 1/2 c. seedless dark raisins, and more.

Yes, Icebox Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icebox Fruit Cake

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