Icebox Fruit Cake

1. 1

   Crush graham crackers.

2. 2

   Place marshmallows in large pot and melt (stirring constantly) slow.

3. 3

   Add fruit and nuts to crackers. Pour marshmallows over mixture and mix well.

4. 4

   Add a little evaporated milk if more moisture is needed.

5. 5

   Spoon into a buttered loaf pan.

6. 6

   Refrigerate overnight.

7. 7

   Remove from pan and wrap in foil.

8. 8

   Keeps 3 weeks in refrigerator.

No nutritional information available.

No additional tips available.