Icebox Fruit Cake

1. 1

   Roll graham crackers out with a rolling pin.

2. 2

   Mix in pan with raisins and nuts.

3. 3

   Put the can of milk and marshmallows in double boiler.

4. 4

   Melt marshmallows and stir up with milk.

5. 5

   Pour this mixture into pan of ingredients.

6. 6

   Mix well.

7. 7

   Turn some out on powdered sugared doughboard with wax paper on it.

8. 8

   Work into a roll about 3 inches in diameter and about 7 or 8 inches long. Work and pat it with powdered sugar, then wrap each roll in separate wax paper.

9. 9

   Keep in refrigerator for a couple of days before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.