How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icebox Freezer Cake?

You need 6 ingredients. The key ingredients include: 4 cups coconut flakes, 1 cup golden raisin, 1 cup brown raisins, 1 1 cup dried blueberries (whatever you like) or 1 cup dried blackberry (whatever you like), and more.

Is Icebox Freezer Cake suitable as baking & desserts?

Yes, Icebox Freezer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Icebox Freezer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icebox Freezer Cake Recipe

Name: Icebox Freezer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coconut flakes; 1 cup golden raisin; 1 cup brown raisins; 1 1 cup dried blueberries (whatever you like) or 1 cup dried blackberry (whatever you like); 2 cups pecans (whatever 2 flavors of nuts you like) or 2 cups walnuts (whatever 2 flavors of nuts you like); 12 fluid ounces condensed milk

Bake this irresistible Icebox Freezer Cake at home. Made with coconut flakes, golden raisin, brown raisins and blueberries. Easy step-by-step instructio…

This Icebox Freezer Cake relies on simple, everyday ingredients such as coconut flakes, golden raisin, brown raisins and fluid ounces condensed milk. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Icebox Freezer Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 cups coconut flakes
1 cup golden raisin
1 cup brown raisins
1 1 cup dried blueberries (whatever you like) or 1 cup dried blackberry (whatever you like)
2 cups pecans (whatever 2 flavors of nuts you like) or 2 cups walnuts (whatever 2 flavors of nuts you like)
12 fluid ounces condensed milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Icebox Freezer Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions