Icebox Cookies

1. 1

   Let butter soften before starting so it will cream well with the sugar.

2. 2

   Roll the lumps out of the brown sugar with rolling pin to avoid lumps in cookies.

3. 3

   Add eggs and then the nuts before the flour, that you have mixed with the soda and salt.

4. 4

   Add vanilla in with the eggs.

5. 5

   Roll in two 1 1/2-inch thick rolls.

6. 6

   Chill and slice 1/4-inch thick and then bake at 350u00b0 until brown on top. This recipe yields about 100 cookies, so good with a cup of coffee.

* Per serving · 4 servings · Values may vary.

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