Icebox Cinnamon Rolls

1. 1

   Add shortening and sugar to boiling water and let stand until lukewarm.

2. 2

   Dissolve yeast in cool water; add to shortening mixture. Add eggs, vanilla, flour and salt and mix well.

3. 3

   Cover and refrigerate overnight.

4. 4

   In the morning, roll out in rectangles and spread with melted butter, sugar and cinnamon.

5. 5

   Roll as for jelly roll and cut in 1/4-inch slices.

6. 6

   Place in greased pan.

7. 7

   Let rise until double in bulk.

8. 8

   Bake in 350u00b0 oven for 25 minutes.

9. 9

   Ice while hot with a thin confectioners sugar icing.

No additional tips available.