Icebox Cake

1. 1

   Cream the first 4 ingredients; bring to a boil.

2. 2

   Boil for 5 minutes.

3. 3

   Meanwhile, separate the ladyfingers.

4. 4

   Separate the eggs. Take chocolate mixture off stove; allow to cool.

5. 5

   When cool, add the 4 egg yolks, granulated sugar and vanilla.

6. 6

   Beat the 4 egg whites until stiff; fold into the chocolate mixture.

7. 7

   In a 2-quart casserole, add about 1/4 to 1/2 cup of the sauce.

8. 8

   Add a single row of ladyfingers and repeat to the top, ending with sauce. Chill at least 8 hours.

9. 9

   Spoon out into sauce dishes; top with whipped cream.

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